Culinary Service Offerings
Did you know Episcopal Homes Culinary Services serves over 1,000 meals a day through 11 full-operational kitchens across 20 locations on campus? With a team of 85 culinary service professionals, Episcopal Homes serves up an impressive smorgasbord of dining options. From private catering and cozy cafés to a bustling bistro and delightful dining room, Episcopal Homes culinary options are sure to please even the most discerning diner.
The Bistro at the Atrium offer a variety of panini, soup, cold sandwiches, salads, baked goods and coffee selections. Open Monday through Saturday [hours vary], residents, families, guests and staff enjoy comforts of natural light year-round in the inviting two story atrium overlooking our Atrium Courtyard with patio seating, luscious landscapes, and water features.
The Café at Episcopal Church Home has weekday offerings including daily hot plated meals, a daily soup option, prepared salads, cold sandwiches, vending machines, and an ice cream bar! This is a popular quick-stop for a tasty meal or snack.
The Parkside Dining Room is a buffet-style dining room that offers gracious dining that is central to the lifestyle experience at Iris Park Gardens. Here, fine food and healthy living go hand-in-hand. Each day we serve up generous portions of both in the most cheerful of dining rooms.
The Terrace Grille offers a fine dining option with chef prepared meals. The full service restaurant has an elegant setting at the Terrace at Iris Park, overlooking the Atrium Courtyard. The Terrace Grille is open to all Episcopal Homes residents, families, and guests. Reservations encouraged but walk-ins are welcome: 651-272-4949.
Watters Pub provides patrons with comfort foods, hand-crafted cocktails, and locally-sourced brews. Watch your bulletin boards for notices of upcoming for Libations with Leadership, where your beverage is served by Episcopal Homes president and CEO, Marvin Plakut.
Menus: By Week
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